Top 12 Delicious Mushroom Types to Try in 2024

Mushrooms are popular across the world thanks to their long list of tastes and varieties. If it’s your first time exploring the world of mushrooms, you have found yourself in the right place. Below, we have shared the top twelve mushroom types that aren’t just delicious but great for health. Here’s your first step towards exploring mushrooms:

Beech Mushroom

Beech mushrooms get their name from the trees they grow on, in beech bouquets or clusters. If eaten raw, they have a crunchy taste. Its taste turns into a sweet, nutty flavor when cooked. These mushrooms go perfectly with ginger and soy-steamed fish. Before cooking them, make sure to break the cluster into multiple stems and trim away its bottom. 

Black Trumpet Mushroom

Black trumpet mushrooms are wavy in appearance and look cone-shaped, but they are a type of fungus that grows in late summer in the eastern US and Midwest. Interestingly, in the West, they grow all winter and can be found easily. These mushrooms have a smoky flavor and slight notes of black truffle. This goes perfectly with mushroom risotto to enhance its taste. 

Button Mushroom

Button mushrooms are one of the most commonly eaten types of mushrooms, and they are found in almost every grocery store across the country. Interestingly, around 90% of mushroom consumption in the US is of button ones. They aren’t very flavourful but mild in taste. Generally preferred on pizzas, salads, and soups, you can also consume these mushrooms raw. 

Chanterelle Mushroom

Chanterelle mushroom is among the popular types of mushrooms out there. They have a trumpet-like shape and come with a depression in their cap. Firm, fleshy, and golden-hued, these mushrooms have a scent similar to apricot. Chanterelle mushrooms can be used for fricassee or to add extra flavoring to whole grilled salmon. 

Crimini Mushroom

An interesting fact about crimini is that these mushrooms belong to the same species as portobello and baby button mushrooms. Crimini mushrooms are the middle child of the mushrooms but more mature, darker, and firmer than the button mushrooms. However, they are younger and smaller than portobellos. Saute them in a pan for a crunchy texture before adding them to soups.

Enoki Mushroom

Enoki mushrooms are also popularly called enokitake, as they feature long stems and shiny and small white caps attached to their roots. With unique crunch and mild flavors, these mushrooms are perfect for ramen bowls and hot pots. Even though they can be grown and cultivated in certain settings, they can also be found naturally with persimmon, mulberry, and ash trees.

Hedgehog Mushroom

Unlike other mushrooms, Hedgehogs have a deliciously sweet taste, which is also the reason behind its popular side name “sweet tooth”. Interestingly, as these mushrooms age, their taste turns from sweet to bitter flavor. Meaty, nutty, and crunchy, these mushrooms have a similar note to chanterelle mushrooms. No better way to enjoy it than a mushroom stir-fry. 

King Oyster Mushroom

King Oyster mushrooms go by many names, such as trumpet royale, king trumpet mushroom, king brown mushroom, and so many more. These mushrooms are popular for their thick stem and meaty texture, which balances well with their earthy flavor. From topping them on pizza to tossing them inside a sandwich, these mushrooms can be enjoyed through a variety of tasty recipes.

Lion’s Mane Mushroom

These mushrooms got their name from the fact that they have a shaggy and fuzzy appearance, resembling a Lion. Apart from being used in delicious recipes, Lion’s Mane mushrooms are great for health and are often used in supplements such as mushroom gummies. You can try Atom mushroom gummies to enjoy the goodness of these mushrooms in the most delicious way.

Maitake Mushroom

Maitake mushrooms come with a gamey flavor and an earthy aroma and are often sold in clusters. You will often find its soft, feathery caps overlapping each other. In August and September, these mushrooms grow wild around the Mississippi River despite being native to Japan. You can try Atom mushroom gummies to enjoy the enormous health benefits of this mushroom. 

Morel Mushroom

Morel mushrooms are like a treasure for its critics. What makes them special is that they only grow once every year, during springtime in the Western US and Midwest, in the months of April and May. These are sold dried and are perfect for a mouthwatering robust broth. Moreover, they can also be used in stock, risotto, and soups.

Oyster Mushroom

Oyster mushrooms are fan-shaped in appearance and come in a combination of brown and white color combination. Unlike other mushrooms, these have a delicate flavor and aroma, which makes them perfect for stews. In fact, oysters are a main ingredient in many dishes of East Asia. You can try them with instant hot pot or mushroom tacos.

Final Words

So these were the top twelve most popular and worth trying mushrooms. Some of these have medicinal benefits, such as Lion’s Mane and Maitake. You can enjoy the goodness of all the healthy mushrooms inside one Atom organic mushroom fusion coffee. For coffee lovers, it’s a must-try treat.