5 Easy And Delicious Manuka Honey Coffee Recipes Worth Trying

Manuka honey coffee is a blend of deliciousness and something that every coffee lover must try. There are some recipes that are easy to make at home and take the least amount of your time. Below, we have listed the top five such recipes for manuka honey coffee that are worth trying. Check them out:

Manuka Honey Coffee Frappe

Ingredients: 30 ML Manuka honey coffee espresso shot, 1 spoon of ice cream or frappe base, 100 ML cold water, 4-5 ice cubes

Serves: 1

Recipe:

1. Grab yourself a blender and add water and coffee shot inside it.
2. Mix it properly before adding a frappe base or ice cream inside.
3. Blend the mixture for about 30 seconds until you see a fine texture.
4. Take out your frappe glass and pour the mixture inside it.
5. You can garnish it with honey or dry fruits. 
6. Add ice and mix everything properly for one last time. 
7. Your iced frappe from Manuka Honey Coffee is ready to serve. 

Manuka Honey Cold Coffee

Ingredients: 2 shots of espresso from manuka honey coffee, 2 tablespoons of honey, 4-5 ice cubes, half cup water, half cup milk, 2 spoons of vanilla ice cream, and white/brown sugar

Serves: 2

Recipe:

1. Take your cup with espresso shots and add 2 tablespoons of honey to it.
2. Whisk properly until the honey is properly mixed with the coffee. 
3. Grab a blender and add this mixture to it. 
4. Now add 2 ice cubes, water, and milk inside. 
5. Start the blender and blend the mixture for around 40 seconds. 
6. If the mixture isn’t fine and smooth, blend it for another 30 seconds. 
7. Now add three tablespoons of sugar and one spoonful of ice cream. 
8. Blend everything again for 40 seconds. Prefer thin sugar over sugar cubes.
9. Now, grab yourself two coffee mugs and pour the mixture inside. 
10. Add two ice cubes to each cup and top up with one spoon of ice cream. 
11. Your Manuka honey iced coffee is ready to serve. Enjoy the drink!

Manuka Honey Caramel Coffee

Ingredients: 4 tablespoons of honey, 1 tablespoon of butter, 1/4 cup of heavy cream, salt, 2 cups milk, 1 shot espresso from manuka honey coffee, 1 tablespoon vanilla extract, 6 ice cubes, and whipped cream.

Serves: 2

Recipe:

1. Take a saucepan and add butter to it before adding honey and caramel. 
2. In medium heat, mix the three ingredients well. 
3. Once you see a thin and creamy texture, add a pinch of salt and heavy cream. 
4. Stir and mix everything well. Turn off the heat and let the mixture settle. 
5. Now take a blender and add 2 cups of milk and espresso shots. 
6. Then, add vanilla extract and the mixture prepared in the saucepan. 
7. Add two ice cubes and start the blender. 
8. Blend the mixture until you see a thin and smooth texture. 
9. Once the texture is checked right, turn off the blend and grab yourself two coffee mugs.
10. Add two ice cubes to each cup before pouring the mixture into it. 
11. Using a straw, give each cup a quick stir before topping the cups with whipped cream. 
12. There you have your delicious honey caramel coffee, perfect after a hot, tiring day.

Manuka Honey Dalgona Coffee 

Ingredients: 2 tablespoons manuka honey coffee powder, 2 tablespoons sugar, half a cup boiling water, 1 tablespoon honey, 2 cups of cold milk, and 6 ice cubes. 

Serves: 2

Recipe: 

1. Take a cub and add two tablespoons of coffee, sugar, and boiling water to it. 
2. After adding honey, take a hand blender or a whisker and blend the coffee. 
3. Keep on whisking the mixture until you see a light and frothy mix.
4. Now grab two half cups of milk and add three ice cubes to each. 
5. Add the frothy coffee mix equally inside each cup before adding 1/4 cup of milk over it. 
6. Take a spoon and mix the coffee and milk inside each cup properly. 
7. For extra flavor, you can garnish the cups with cocoa powder.
8. Your manuka honey dalgona coffee is ready to serve fresh and cold.

Almond Milk Manuka Honey Classic Coffee

Ingredients: 1 shot of espresso brewed from manuka honey coffee, 1 cup of frothed almond milk, 2 spoons of honey

Serves: 1

Recipe:

1. Take a cup and add hot espresso shots into it. 
2. Then add sugar and honey and mix everything well. 
3. Take the milk that has already been frothed and pour it into the cup slowly. 
4. When the cup is filled, mix everything properly again. 
5. Check for the sweetness. If you like it more sweet, add extra sugar and mix well. 
6. There you have it. A perfect hot almond milk manuka honey coffee.

Final Words

So these are the top five delicious and easy-to-make recipes from manuka honey coffee. If you are looking for an organic alternative to this coffee, try Atom. Atom organic manuka honey coffee is handpicked for perfection and extracted from 100% organically grown coffee beans. Try it now and make yourself any of the above recipes.